Wintzell’s Franchise Info
Wintzell’s Oyster House has been around since 1938, and has created ”name recognition” throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept.
Management support is essential to a franchise. Bob Donlon and the Wintzell’s team have over 50 years of “hands-on” experience in operations, real estate and franchising with companies including Cracker Barrel and Burger Chef/Hardees.
Since opening our first franchise in Guntersville, AL in June 2008, we have continued to continue on the tradition of Wintzell’s into 8 locations throughout Alabama. We will continue to expand our iconic brand across the Southeast.
The pages in the section will give you a brief overview of opening a Wintzell’s in your area. We encourage you explore the information and to start the process by completing our Franchise Application.
For more information, please contact:
Bob Donlon / CEO