Wintzell's Serves Over 182,000 Pounds of Oysters Yearly

Awards

Awarded “Restaurant Neighbor Award” by the National Restaurant Association for the state of Alabama

Awarded “Best Gumbo” by Mobile Bay Magazine, Taste of Mobile and Mobile’s Gourmet Chef Challenge

Awarded “Best Dessert” for bread pudding at Taste of Mobile

Owner Bob Donlon was recognized as the 2006 “Restaurateur of the Year” by the Alabama Restaurant Association

Employee Bryan Injaian was awarded the 2006 “Restaurant Manager of the Year” by the Alabama Restaurant Association

Employee Jimmy Puckett was acknowledged  as the 2006 “Restaurant Employee of the Year” by the Alabama Restaurant Association

 
...