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Wintzell's Oyster House has been around since 1938, and has created a "name recognition" throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept.
Management support is essential to a franchise. Bob Donlon and Bob Omainsky have over 50 years of "hands-on" experience in operations, real estate and franchising with companies including Cracker Barrel and Burger Chef/Hardees.
For more information, contact:
Bob Donlon / CEO
1-888-664-9112
bob@wintzellsoysterhouse.com
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